Wednesday, November 24, 2010

Meat Eating Vegetarian

I am not a vegetarian, but I could easily become one because I actually like and eat vegetarian dishes more than meat ones. The only thing keeping me from banning meat from my diet is the fact that I like the occasional hamburger and I prefer meat in my lasagna. In fact, I love these two dishes so much that I can honestly say that being a vegetarian is not in my future. I'm also aware of the protein that meat provides and have no time or interest in finding alternative ways to get that protein in my diet.

Sub consciously I think many people think the way I do. Face it, when you're at a gathering and pizza is ordered, it always seems like the chesse or the pizza with the vegetable toppings go first. Likewise at a buffet. There always seems to be meat left at the end of the meal, but the vegetables?

Many people dismiss vegetarians as crack pots or politically correct trouble makers, but the bottom line is that their food is not only good for you, but it also happens to be delicious. I wish that more meat eaters would open their minds to vegetarian eating, for its much more than nibbling on carrots and eating salad and nuts. Much more.

The best way to discover the wonderful world of this misunderstood dining choice is to either have a vegetarian cook for you or go to a vegetarian restuarant. You will discover that what you thought you knew, you really don't know at all.

1 comment:

Chucky said...

My weakness was taco but I found TVP (textured vegetable protein) which allowed me to enjoy meatless tacos. Tonight I had a vegetarian hamburger made with TVP.

One day you're going to be at a vegetarian's house when they serve you a dish made with TVP (burger, taco, lasagna, etc.) and you're going to say, "WoW! You don't eat meat! What is this delicious stuff?"

You keep eating your meat and I'll keep hoping that the one day will come to you.

Happy Thanksgiving my friend.